Egg fried rice is a beloved dish that’s not only easy to make but also incredibly tasty. With just a few basic ingredients, you can whip up this flavourful meal in no time. In this blog post, we’ll guide you through the simple steps to create your own delicious batch of egg fried rice.
Ingredients You’ll Need
- Cooked Rice: The star of the show is, of course, rice. You can use leftover rice from the day before or cook a fresh batch. Any type of rice works, but traditionally, long-grain varieties like jasmine or basmati are used.
- Eggs: You’ll need a couple of eggs to give the dish its signature name and taste.
- Vegetables (Optional): While not necessary, adding some diced vegetables like carrots, peas, and bell peppers can add colour, flavour, and a nutritional boost to your fried rice.
- Soy Sauce: This provides the savory, umami flavour that ties the dish together.
- Oil: A neutral oil like vegetable or canola oil is used for cooking.
- Salt and Pepper: For seasoning.
Steps to Make Egg Fried Rice
- Preparation:
- If you’re using fresh rice, let it cool to room temperature before using. Cold rice works best for fried rice as it’s less likely to become mushy.
- Beat the eggs in a bowl and season with a pinch of salt and pepper.
- Cooking:
- Heat a large skillet or wok over medium-high heat and add a tablespoon of oil.
- If you’re adding vegetables, start by stir-frying them until they’re slightly tender but still crisp. Remove them from the pan and set aside.
- In the same pan, add another tablespoon of oil. Add the rice and stir-fry for a few minutes until it’s heated through and starts to get slightly crispy.
- Adding Eggs:
- Push the rice to one side of the pan and pour the beaten eggs into the empty space. Let them cook for a minute or so until they start to set.
- Mixing Everything Together:
- Once the eggs start to set, gently stir them into the rice. Continue to stir and toss everything together until the eggs are fully cooked and well-distributed throughout the rice.
- Flavouring:
- Add soy sauce to the rice and mix well. Adjust the amount to your taste preference.
- Final Touch:
- If you set aside vegetables earlier, now is the time to add them back to the pan. Toss everything together until well combined.
And there you have it – a simple, delicious plate of homemade egg fried rice! It’s a versatile dish that can be customized with your favourite ingredients. Whether you enjoy it as a side dish or a main course, egg fried rice is sure to satisfy your taste buds and leave you wanting more. Give it a try and enjoy this classic comfort food!